| CULTURAL DISCOVERIES |
| LOCAL PRODUCE |
| PASTRY,
CONFECTIONERY, CHOCOLATES |
Ancestral know-how in close collaboration with local producers
of raw materials has led to the creation of original recipes
based on dried fruits, fresh fruits and honey.
Come taste the almond-flavoured "calissons", nut-flavoured
"pralines", fruit pastes, white and black nougats
and other specialities based on almond paste. Our confectioners
will offer you very high quality products, some with an international
reputation.
|
|
©
2007 Alpes de Haute-Provence - All rights reserved
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