Alpes de Haute-Provence

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CULTURAL DISCOVERIES
LOCAL PRODUCE

HONEYS, NOUGATS, GINGERBREAD

In our region bee-keepers are in their element, with particularly favourable conditions for producing high quality honey : a wide variety of wild-growing flowers, generous amounts of sunshine and an untouched natural environment.
The best known is amber coloured lavender honey, with its delicate incomparable taste. You should also try rosemary honey so typical of Haute-Provence and the all-flowers honey sold by mountain bee-keepers. Many producers also sell royal jelly, nougat, gingerbread, mead, and even honey jam.




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