Local produce - Lamb and other meats

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CULTURAL DISCOVERIES

LOCAL PRODUCE

LAMB AND OTHER MEATS

Tradition within tradition ... nobody could imagine a Haute-Provence landscape without a shepherd and his flock.
The sources of nourishment for sheep born and bred in our area are of incomparable quality, far removed from any form of pollution. The characteristic local taste of their meat will delight the most demanding gourmets. Higher up in the alpine meadows of Seyne-les-Alpes and the Ubaye Valley, cattle are bred in the traditional manner and feed on pastures with a thousand different fragrances, guaranteeing healthy succulent beef.

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