Local produce - Fruit juices, jams

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CULTURAL DISCOVERIES

LOCAL PRODUCE

FRUIT JUICES, JAMS

The Alpes de Haute-Provence are renowned for production of winter fruits, especially apples and pears. Their excellent taste is the result of a perfect combination of land and climate.
Part of the production is transformed into fruit juices. The slightly acid sweet taste of fruit ripened in the best possible conditions is to be found in the various nectars : apple, pear, apple-strawberry, apple-raspberry, etc.
Jams also form an important part of Haute-Provence tradition. Whether they are made using traditional or semi-industrial methods, they reflect ancestral know-how that brings out the best in our fruit.

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